BORAGE

H. A. This aromatic herb is often grown by beekeepers because it is liked by the bees. It also has culinary uses for flavouring. Claret cup and long drinks like the well-known Pimm’s No. 1 should have borage added. The blue flowers are used in pot-pourri. Give the ordinary hardy annual treatment, thinning out to at least 1 ft. apart.

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