Apricots as Wall Fruits

By Rupert Foxton-Smythe

Apricots as Wall Fruits
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Discover the challenges of growing apricots outdoors in northern latitudes and learn valuable tips for successful cultivation.

TL;DR

Apricots are difficult to grow outdoors in northerly latitudes. They require protection from frost and a sunny, sheltered position.

  • Varieties: 'Moorpark', 'Early Moorpark', 'Breda', 'Hemskerk', 'Alfred'
  • Growth: Height of 2.4m (8 ft) when fan-trained on a wall, except for 'Alfred' which can reach 3m (10 ft)
  • Care: Plant in November, mulch, fix wires on the wall, protect blossom from frost, thin fruits in May

Apricots are the most difficult of all the fruit grown outdoors in more northerly latitudes. They are only just hardy, and in the north of England, for example, will succeed only if they have the protection of a conservatory, or a lean-to greenhouse on the side wall of a house. In the south, they need a sunny wall and a sheltered position, clear of the risk of frost.

Of the varieties that are still available: ‘Moorpark’ is the one most commonly found, brown-orange fruits with brown spots, ripening late August; ‘Early Moorpark’ is similar, but ripens up to a month earlier; ‘Breda’ is hardier than most, has orange fruit flushed red, ripens in mid-August; ‘Hemskerk’ is similar but less hardy, has a fine flavor, and ripens in August; ‘Alfred’ has yellow-orange fruit, best for bottling or jam-making, ripens mid-July.

All these will grow to a height of 2.4m (8 ft) when fan-trained on a wall, with a spread of 3.6m (12 ft) – except for ‘Alfred’, a vigorous variety that will go to 3m (10 ft) high, with a spread of 4.6m (15 ft).

General Care

Plant three-year-old fan-trained trees in November in any good, well-drained garden soil, preferably against a south-facing wall. Give a mulch of conic post, and continue this annually unless the tree shows signs of making too much vegetation at the expense of fruit. Water in dry summers.

Fix horizontal wires 22.5 cm (9 inches) apart on the wall and train the tree to it, pruning back to buds that will maintain the fan shape, and tying in new growths to the wires as the tree grows. Remove any shoots growing into or away from the wall.

When the fan is established and the tree starts production, routine pruning consists of removing shoots when they have fruited and tying in replacement laterals. Apricots flower very early, usually in February, and the blossom should be protected from frost or cold winds by draping fine netting, old curtains, or muslin over them.

Apricots are self-fertile, but may need pollinating with a camel-hair brush because of the absence of insects when they flower. The fruits should be thinned in May to about 10 cm (4 inches) apart.

Propagation

Apricots can be grown from stones saved from imported fruits, but these are unlikely to succeed in Britain. The usual method is budding or grafting.

Pests and Diseases

Birds peck at the fruit and leave holes for wasps to enter. Net against the birds if this is a problem. Aphids cause the young shoots to twist, and scale insects make brown sticky patches on the leaves. Give a winter tar oil wash, or spray with malathion. Silver leaf is a fungal disease which causes the leaves to turn silvery. Remove affected shoots well below the infection, and avoid pruning in winter.

Apricots are the most difficult of all the fruit grown outdoors in more northerly latitudes.

More Information on Apricots As Wall Fruits

Apricots are not only challenging to grow in northerly latitudes, but they also have a fascinating history and offer unique health benefits. The cultivation of apricots dates back thousands of years, believed to have originated in China and later introduced to the Mediterranean region. In addition to their delicate nature, apricots are known for their rich nutritional profile. They are a good source of vitamins A and C, potassium, and dietary fiber. These nutrients contribute to eye health, immune function, and healthy digestion. Apricots also contain antioxidants, such as beta-carotene and lutein, which help protect against oxidative stress and support overall well-being. Furthermore, apricots have been associated with various cultural and culinary traditions. For example, in Turkish folklore, apricots are considered a symbol of good luck and prosperity. In Middle Eastern cuisine, dried apricots are commonly used in savory dishes like tagines and stews, adding a unique sweet and tangy flavor. Despite their delicate nature, apricots are worth the effort for those in suitable climates. With proper care and attention, these fruits can thrive against a sunny wall or in a sheltered garden. Whether enjoyed fresh, dried, or incorporated into delicious recipes, apricots offer a delightful taste and a touch of exoticism to any culinary experience. So, next time you savor the sweet and juicy flesh of an apricot, remember the centuries-long journey this fruit has taken to reach your plate, and appreciate the unique flavors and benefits it brings.

About the author

Rupert Foxton-Smythe

Rupert Foxton-Smythe is a seasoned horticulturist and avid plant enthusiast with over three decades of experience in the field of botany. As a leading expert at Houseplant Guru, Rupert brings a wealth of knowledge and a deep passion for all things green.

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